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Harvest Festival, Pie Bake-Off and Chicken BBQ

Fund Food Pantries Oct. 26 at Springville Fire Hall

Trading Post Community Kitchen and Southern Tier Food Pantry will be hosting its second annual Harvest Festival and Bake-Off at the Springville Fire Hall on Saturday, Oct. 26, 9 a.m.–5 p.m.

A variety of baked goods are needed for our bake sale, but if you are a pie baker … the contest is on! We will be judging and auctioning off our pie entries! Pie and baked goods registration takes place 9–10 a.m., Pie Bake-Off judging begins promptly at 10 a.m., with pie auction at 11 a.m. Entries will be judged by overall appearance, taste and creativity. Judging will begin promptly at 10 a.m.

Each Pie Bake-Off entry must include two of the same pies in disposable tins (tins will not be returned) — one pie will be used for tasting and the second will be auctioned off to benefit the Community Kitchen and Trading Post Outreach.

Bring entry form clearly labeled with your name, phone number, email, address and description of your pie entry. You may enter as many pies as you would like. Be sure to enter two pies for each new recipe, and include your name, name of baked good and list of main ingredients. Other home-baked goods items also needed for our Benefit Bake Sale!

All entries must be delivered to the Springville Fire Hall no later than 9:30 a.m. on Saturday, Oct. 26. Call (716) 592-4455 with any questions.

Chicken BBQ by Krolick’s will begin at 11:30 a.m. Presale tickets are $9, $10 at the door.

We are also seeking artisans, crafters and farmers market vendors for the Springville Harvest Festival also on Saturday, Oct. 26 at the Springville Fire Hall.

Pie Bake-Off, Chicken BBQ, Cowboy Chili, Reverse Bingo, and 100-plus Theme Basket Auction, Tasting Samples, and much more to benefit the Southern tier Food Pantry, Community Kitchen and Trading Post Outreach.

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