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Ellicottville Fire Department holds installation banquet

The Ellicottville Fire Department held its annual installation banquet on Saturday, Dec. 8.

Chief Ed Fredrickson reported that the fire department responded to 173 fire calls in 2018. This included 10 structure fires, 34 motor vehicle accidents, three vehicle fires, 35 false alarms, 50 hazards and 10 landing zones for Mercy Flight.

The company also had 50 work sessions.

Chief Fredrickson also mentioned that the company purchased new turnout gear, extrication tools and new tanker.

Chief Dan Kruszynski reported that the Ellicottville/Great Valley Ambulance transported 340 patients, did 50 standbys and 10 Mercy Flights. They treated 92 patients on scene and have four new monitors.

The top 3 responders for the Ambulance were Scott Cant, Kelly Hesse and Rob Germain.

Three 5-year service awards were given to Terri Carlson, Rick Jackson and Glenda Jackson. A 30-year award was presented to Ed Fredrickson.

The new officers as elected for 2019 are:

President, Rick Jackson              

1st Vice President, John Golley

2nd Vice President, Wade Barrett

Secretary, Debbie Golley 

Treasurer, Jim Golley

Sgt. At Arms, Shane Carlson

Chief, Edwin Fredrickson

1st Asst. Chief, Rob Germain

2nd Asst. Chief, Jim Golley

3rd Asst. Chief, Dan Kruszynski

Fire Captain, Rick Jackson

1st Asst. Fire Capt., John Golley

2nd Asst. Fire Capt., Kelly Fredrickson

Director, Rob Germain

Director, Sean Lowe

Fire Police Captain, Richard Bowen

Quartermaster, Glenda Jackson

Quartermaster, Debbie Fredrickson

The Ellicottville Fire Department would like to extend a big thank you to the local businesses and residents who contributed to the installation banquet by donating some wonderful door prizes for our volunteers and their families.

The Ellicottville Fire Department is still accepting applications for new members for fire service or ambulance service. Volunteers are the glue that hold the community together.

Monthly meetings are held the first Monday of every month at 7:30 p.m. For more information, call 353-0354.

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